Last Summer our author, Holly Winter Huppert, spent 6 weeks in Turkey. Though she had a guide book, she decided not to study it before she arrived; she wanted to discover the country for herself. Through basic research, she learned that she should dress conservatively, drink bottled water and that she could use her credit card without penalty while she was there.
Her resulting trip is a hysterical testament to staying present, finding kind people and documenting her way as she struggled with the language barrier, new customs and eating unusual foods.
Written in her humorous style with her stunning color photographs throughout, Cheese for Breakfast follows the twists and surprises she encountered as she navigated her way through a culture that was both friendly and suspicious, spent time in the mountains and the beaches, climbed ancient ruins and conquered major cities from the south, west and center of the country.
Cheese for Breakfast, My Turkish Summer is due out this fall. Sign up here to receive updates on the book and a 10% discount for preorders.
10% off pre-orders of Holly Winter Huppert's New book, due Fall of 2020