A specially curated guide to the next 48 hours (or more) in Bath
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WEEKEND RECIPE | SWEET AND SPICY
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Words by Melissa Blease
Satay Chicken Curry
Rich, thick and creamy, sweet, sour and spicy and totally adaptable to your preferred thrill of chilli heat, this luxurious dish plays delightful havoc with your tastebuds.
The rather lavish amount of peanut butter coupled with the coconut milk (full fat works best here) takes this dish off the everyday menu plan. But as an occasional treat, it's well worth pushing the boat out for – and trust me when I tell you that you won't need dessert afterwards.
Kepap manis is a sweetened, aromatic soy sauce with a syrupy consistency, widely used in Indonesian dishes. It's readily available in larger supermarkets but if you haven't got any to hand, 4 tbsp dark soy sauce mixed with 1 tbsp of soft light brown sugar is a passable substitute in this recipe.
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Ingredients (serves 4)
3 large skinless chicken breast fillets, chopped into sturdy chunks (around 500g in total) 6 cloves garlic 1 x 5cm nub fresh ginger, peeled and roughly chopped 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp ground turmeric 1, 2 or even 3 roughly chopped red chillies, according to taste 1 small onion, peeled and chopped 100g smooth peanut butter 4 tbsp kecap manis (see note above) 1 x 400g can coconut milk The juice of 1 fresh lime
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Method
1. Put the chopped chicken into a Tupperware container with a sealable lid. Add 2 cloves of the garlic (peeled and grated) and half of the ginger, cumin, coriander and turmeric. Drizzle with a little bit of vegetable oil, seal the tub and shake it all about to thoroughly coat the chicken in the spice mixture. Allow to marinate at room temperature for 30 minutes, or in the fridge for up to 24 hours (if you've marinate the chicken in the fridge, allow it to come back to room temperature for 30 minutes before starting to cook.)
2. Using a food processor or blender, blitz the remaining 4 cloves of garlic (peeled and roughly chopped) with the rest of the remaining spices, the chopped onion, the chilli (or chillies) and a couple of tbsp water to create a smooth paste.
3. Heat around 2 tbsp vegetable oil in a wok or large saucepan and brown the chicken pieces all over on a high heat (you may need to do this in batches to avoid overcrowding the pan; you want a nice dark sear on the chicken). Remove the seared chicken from the pan with a slotted spoon, put it on a plate and set to one side.
4. Add the curry paste to the pan and cook for around 8-10 mins until it thickens and starts to darken slightly. Add the peanut butter and kecap manis (or dark soy sauce and sugar) and stir well for 4-5 minutes until the sauce has slightly thickened again, then add the coconut milk and 200ml of cold water.
5. Bring the sauce to simmering point (stirring continuously) then add the chicken plus any juices that have collected on the plate. Continue to simmer uncovered for 20-30 minutes, stirring occasionally, until the chicken is thoroughly cooked through.
6. Turn the heat off under the pan, add the lime juice and season to taste. Allow the curry to rest for 5 minutes before serving with plain boiled white rice scattered, if you like, with finely-sliced fresh chilli, finely chopped spring onions, generous handfuls of fresh coriander and a sprinkling of chopped peanuts.
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OUR OCTOBER ISSUE – OUT NOW |
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Our October magazine features a collection of great reading by our team of wonderful writers as well as beautifully presented advertising by Bath's best businesses. We really hope you'll enjoy the read!
Every month we deliver 15,000 copies door to door, but if you don't get a copy at home then you can pick up a copy at many places around town and from our floor stands at: Waitrose, Sainsbury [Green Park], M&S Foods in Twerton, Tesco in Weston Village, and at The Holburne Museum.
Click here to enjoy our current issue!
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And if you would like to have a copy sent in the post every month, then we offer a postal subscription for just £33 for 12 issues, £18 for six issues or buy a copy for just £4.25. UK mainland prices. For Euro and World zone subscription prices – see our website.
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WEEKEND WINE | THE HUNT FOR REDS
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The Great Wine Co: new for October – and at least 20% off*
Montepulciano d'Abruzzo DOC – Bosco Nestore All you could ask for in a classic yet affordable Italian red, this is well on its way to becoming one of The Great Wine Co's most popular wines. With delicious, plump, tangy black cherry and purple plum flavours, succulent roundness of texture and fantastic overall balance, it's easy to enjoy. Decanter World Wine Awards 2022 Silver | £10.62
Crios Malbec – Susana Balbo A fresh, pure expression of the variety, this Malbec displays aromas of violets, cherries and spices. Fruity, with balanced acidity on the palate, notes of ripe red fruits and a subtle hint of oak | £12.20
Avatar GMS – Teusner Wines Grenache, Mataro (Mourvedre) and Shiraz blend. Lifted aromas of berry fruits, dark cherry, five spice and deep cacao chocolate combine seamlessly with a sweet fruit palate that showcases all the elements present on the nose | £22.66
Signature Malbec – Susana Balbo Another great red from Argentina’s first (and highly acclaimed) female winemaker. This red has it all: aromas of blueberries and blackberries, and notes of flowers and liquorice. Intense, with an elegant finish and round tannins | £20.88
Pomino Pinot Nero – Frescobaldi Pomino Pinot Nero 2018 boasts a bright, elegant ruby-red colour and light garnet hues. The wood ageing brings out toasted notes and hints of tobacco and coffee. Delicious | £26.66
'Cuatro Pasos Black' Mencia – Bodegas Martin Codax Intense cherry red colour; medium-high intensity with a prevailing bouquet of black fruit (blackberry, prune, cassis). Fruit harmoniously assembled with toasted raisons, spices and smokiness. A delicious balsamic aftertaste that invites a second glass | £15.55
Explore these and a full cellar of new wines at The Great Wine Co.
greatwine.co.uk
*20% offer ends 18 October
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Looking for more delicious foodie inspo?
Click through to browse our full Delicious Guide!
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OBJECT OF DESIRE | A TWIST ON THE WRIST
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Bespoke bracelets & bangles by Mallory Jewellers
Mallory is widely regarded as the finest luxury goods emporium in the west country and ranks as one of the best in Europe. We often highlight their most coveted designer products and stellar brands, but Mallory is also highly renowned for its beautifully crafted in-house creations and bespoke jewellery. Here, we look at four pieces from their huge collection of the most desirable wristwear.
From left:
- 18ct yellow and white gold rub-set round brilliant cut diamond flexible bangle. Total diamond weight: 0.13ct | £3,115
- 18ct yellow gold Akoya cultured pearl bracelet | £650
- 18ct yellow gold, 9mm-width bangle | £2,435
- 18ct white gold bar set, princess-cut rainbow sapphire line bracelet | £5,595
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BEAUTY | LAUNCHING NEXT WEEK
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Jo Malone London Advent Calendar
The treasured Jo Malone London Advent Calendar returns to get the festive season underway.
In an elegant cream design based on a classic jewellery box, the calendar now contains 25 surprises. Gifts hidden inside each drawer include sought-after colognes and cologne intense, seasonal favourites for the home, snow-inspired decorations and a 30ml cologne in one of the brand’s most loved fragrances | £350
Available in store from 4 October | jomalone.co.uk
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FASHION | NEW STORE IN TOWN
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Finisterre to open new Bath Store, 3 October
Having 'popped' open to great success a few years ago, Finisterre is relocating to permanent home in the centre of Bath. Their new store on the high street will open its doors on Monday 3 October.
The store will carry a select range of men’s and women’s apparel and accessories; from outdoor and ocean adventure gear to sustainably made clothing for the everyday. Finisterre founder Tom Kay says: “Our stores sit at the heart of our community, and we look forward to connecting even more with the network of like-minded people and projects in and around Bath". Free opening event Thursday 6 October.
finisterre.com | Finisterre Bath, 27 High Street Bath BA1 5EB
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ACCESSORIES | AUTUMN WARDROBE
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Mia Gloves from DENTS
Made from DENTS' premium smooth leather in a wide array of colours, the Mia Gloves are perfect for those looking to make a statement.
- Single point
- Lined with 100% polyester
- Gloves measure above the elbow – wear with a sleeveless dress or top
£75 | Available from dentsgloves.com
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Pop Up Shop: Talolo Boots – The Original Cowboy Welly, 7–9 October
'Welly cowboy boots! What's not to love..." Davina McCall
Cowboy boots are the hottest trend right now – so why not have a waterproof pair? These stylish boots come in a range of designs, from the loud and outrageous to the more subdued, and are perfect for festivals, outdoor events, shopping, or even walking the dog... Dress them up or down, and wear them when you don't want to ruin a good a pair of leather or suede boots: they just don't look like wellies!
Talolo Boots are popping up in Bath next weekend! | 7–9 October at 15 New Bond Street, bottom of Milsom St
- Friday 7: 10am – 8pm; drinks and nibbles: 5pm–8pm
- Saturday 8: 10am – 8pm
- Sunday 9: 10am – 6pm
Above: Talolo Boots from The Pattern Range | £79 per pair
taloloboots.com
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MAGAZINE KIOSK | WHY WE LOVE PRINT
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Curated by Daniel McCabe
We Are Makers is a sizeable indie that’s hit five issues very quickly given the size of what it undertakes to do. Published by two fledgling product designers who decided to travel in a more artisanal than industrial direction, the magazine is created as a place for people who make things for a living to share experiences, journeys and ambitions, and to provide a network for conversation and collaboration between crafts and trades. The makers profiled are now also drawn from around the world, taking in everything from concrete creations to canoe-making to sword-smithing to stringometry. Stringometry? Remember making pictures with string and nails in the 70s? Ok, you weren’t there... | £18
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EXHIBITION | BATH STRIKES A POSE
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Charles Minty: Solo Art Exhibition, 3 October–18 November, The Guildhall
The first solo exhibition of Charles Minty's paintings.
On at the Guildhall, Bath, 3 October–18 November. Open Monday–Friday, 9am–5pm.
Find out more at cmintyart.com | @cmintyart
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BOOKS | THE FUN CONTINUES
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Bath Children's Literature Festival, until Sunday 2 October
Last weekend, venues across Bath were filled with authors, illustrators and excited children as Bath Children's Literature Festival got off to a great start.
The fun continues this weekend (1 Oct – 2 Oct), as festival goers get the chance to draw along with Rob Biddulph, laugh with Julian Clary and enjoy the power of words with the new Waterstones Children's Laureate, Joseph Coelho.
Find out more at bathfestivals.org.uk
Featured image: Joseph Coelho | We got the chance to chat with Joseph in our September issue: thebathmagazine.co.uk
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LEARNING | ASTRONOMICAL ACHIEVEMENTS
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BRLSI: A Herschel Society Conference, 1 October, in person and online
This joint conference put together by the Herschel Society in tandem with Bath Royal Literary and Scientific Institution is the centrepiece of the Herschel Society’s celebration of William Herschel’s achievements on the 200th
anniversary of his death in 1822.
This day of talks will explore William’s telescope making, observing methods, ground-breaking deductions – and more.
The hybrid conference will take place at Bath Royal and Literary Scientific Institution, 16-18 Queen Square, Bath, 9.30am – 6pm, as well as online. For those attending live, tickets cost £15 for Members / £30 for Non-Members; for those attending online, tickets are £10 for Members / £25 for Non-Members.
Visit brlsi.org/whatson to book.
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The Batheaston Art Trail, 1–2 October, various locations across Batheaston
The Batheaston Art Trail 2022 will consist of a walking route around the village, with stops at artist studios as well as St John the Baptist Church and the Batheaston New Village Hall.
Celebrating and documenting the crucial role Batheaston played in modern democracy, the village hall will also be the venue for a suffragette exhibition over the art trail weekend. Photos and suffragette artefacts will be on display to bring this pivotal period of history to life.
Visit the Grow Batheaston website for more information: growbatheaston.co.uk
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MUSIC | A PASSIONATE PERFORMANCE
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Benjamin Grosvenor & Bath Philharmonia, 6 October, Bath Forum
A playful and cheery musical evening including Beethoven’s 8th Symphony and featuring internationally renowned pianist Benjamin Grosvenor, performing Mendelssohn’s stormy and passionate first Piano Concerto.
Tickets £35/£30/£25/£5 under 18s, available from bathboxoffice.org.uk
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PLUS: experience Bath Philharmonia for free!
Building on the success of last season’s #BathPhilForFree scheme, Bath Philharmonia is once again opening-up the concert hall by offering local people one thousand tickets for each of its own concerts at The Bath Forum for the duration of its 2022/23 season. The gift of a free ticket is offered as a chance to enjoy a musical night out at a time when many people are struggling with household bills. Bath Philharmonia will be extending this invitation to every household in Bath and the surrounding area. Find out more at bathphil.co.uk/bathphilforfree.
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Bathtoberfest, 30 September – 9 October, venues across Bath
Join 11 venues across Bath for the first Bathtoberfest 2022.
Each venue has a calendar fit to bursting with music, tastings plus some incredible beers, wines and spirits to try from local producers. To join in the fun, grab your map from a participating venue and mark off where you've been with Bathtoberfest sticker. Use #Bathtoberfest on your pictures on Instagram and Twitter (@bathtoberfest) to be in with a chance to win some great Bath-based prizes.
For more information, head to bathtoberfest.co.uk
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LOOKING BACK | AGE OF STEAM
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Words by Andrew Swift
The End of the Broad Guage
It is 130 years since the last broad-gauge train ran through Bath. The abolition of the broad gauge
marked the failure of one of Brunel’s most audacious enterprises.
By the time he set about planning
the Great Western Railway in 1835, several railways had already been built – to a gauge of 4 feet 81⁄2
inches. Brunel, however, opted for a gauge of 7 feet 01⁄4 inches. This, he argued, would give the Great
Western a decisive edge over its rivals, with more powerful locomotives and more comfortable carriages.
There is little doubt that Brunel believed the broad gauge would last as long as his railway. Its fate
was sealed in 1845, however, when a parliamentary commission decided that 4 feet 81⁄2 inches
should be the standard gauge. As almost 90% of lines had already been built to this gauge, their decision seems to have been a foregone conclusion. The broad gauge managed to hang on for another
47 years, however, before the Great Western bowed to the inevitable.
The broad gauge held sway at Bath until June 1874, when the line from Bathampton to Westbury,
along with other branches in Wiltshire and Somerset, was converted to standard gauge. However, as
the lines west of Exeter would remain broad gauge for the foreseeable future, it was necessary to
convert the main line to mixed gauge, to accommodate both broad and narrow gauge trains.
These two photographs show a broad-gauge express on mixed-gauge track near Bathampton in 1891
and a standard-gauge train running on mixed-gauge track through Sydney Gardens.
The mixed-gauge tracks through Bath lasted until 1892, when the decision was taken to abolish the
broad gauge in its last enclave, west of Exeter. The conversion of the remaining broad-gauge lines
took place over the weekend of 20-23 May 1892, and the last broad-gauge express left Paddington at
10.15am on Friday 20 May, calling at Bath at 12.30pm. Brunel’s dream was over, and, despite the
pleas of a few early enthusiasts, no carriages or main-line engines were preserved to remind future
generations of its glory.
The broad gauge has, however, made a comeback, albeit a limited one, at the Didcot Railway Centre,
where a replica of a broad-gauge locomotive hauls broad-gauge carriages over a short length of
broad gauge track.
akemanpress.com
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Roux and van Velze set for first Bath Rugby starts v London Irish
Bath Rugby have made five changes to their starting XV for the trip to London Irish in Round 4 of the Gallagher Premiership.
Quinn Roux and GJ van Velze will earn their first starts for the club from lock and blindside flanker respectively, while Juan Schoeman will make his maiden start of the campaign.
Josh Bayliss comes back into the back row that is missing Richard de Carpentier and Chris Cloete due to injury. The latter has sustained a broken metatarsal and will begin his rehabilitation post-surgery.
In the backs, Gabriel Hamer-Webb is the only amendment to the backline that started against Wasps. Will Muir suffered an injury in training and will seek specialist opinion. Matt Gallagher retains his place at full-back with Tom de Glanville’s hamstring issue needing further treatment.
Elsewhere, Tom Dunn remains as captain for his 175th Bath appearance with Will Stuart, Josh McNally and Miles Reid also maintaining their spots in the pack.
Louis Schreuder and Orlando Bailey’s half-back partnership continues as does the midfield link-up of Max Ojomoh and Jonathan Joseph. Joe Cokanasiga completes the XV from the wing.
On the bench, D’Arcy Rae has returned from injury while Tom Ellis and Ruaridh McConnochie are included following midweek action in the Premiership Rugby Cup.
bathrugby.com
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CHARITY | CLIMATE CONCERN
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Rainforest Concern: sponsor an acre
For £50, you can sponsor an acre of threatened rainforest with Rainforest Concern.
Acre sponsorship helps the charity to protect some of the most threatened and species-rich rainforest in the world, in partnership with local communities. Your donation will help the charity to save precious natural habitat and the animals, plants and local communities that depend on them for survival; sponsors also receive an attractive certificate.
Visit the Rainforest Concern website to complete the online form at rainforestconcern.org; alternatively, you can print an Acre Sponsorship form and return it completed to info@rainforestconcern.org.
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INTERIORS | BEAUTIFUL THINGS, BEAUTIFULLY MADE
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Cream Cornwall
Inspired by the Cornish coast, Cream Cornwall makes luxury and exclusive homewares for people who love to be surrounded by beautiful things. Featured on homewares and fabric, their unique designs transform ordinary objects into statement pieces. Cream Cornwall’s overarching motto is ‘Beautiful things, beautifully made’ and Rebecca and Allison, the co-founders of Cream Cornwall, are committed to producing quality and unique homewares that inspire. The two women are passionate keeping production as local as possible, with their candles, diffusers, lampshades and cushions all made locally in Cornwall. Both Rebecca and Allison maintain the importance of having physical stores, and their shops in Falmouth, St Ives and Bath beautifully showcase the wide range of products.
29, Milsom Street, Bath, BA1 1DG | creamcornwall.co.uk
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INSIDE STORY | GET THE COUNTRY LOOK
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Ca’Pietra Curates: Wiltshire Hares by Joanna May
Local wildlife artist, illustrator and broadcaster Joanna May talks about her collaboration with the luxury tile and stone specialists Ca’Pietra x Artisans of Devizes and the inspiration behind a new collection of decorative tiles on a country core theme.
For further details click here to visit the Ca'Pietra website.
Joanna's gallery can be found in heart of Devizes at 16 Northgate Street, Devizes, Wiltshire, SN10 1JL, or see her website: joannamay.com
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PROPERTY | A FOUR FLOOR GEORGIAN GEM
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Northampton Street, Bath BA1
Offered for sale by Cobb Farr estate agents
This is a very handsome, comprehensively refurbished Grade II listed town house, offering flexible accommodation with a wealth of period detail and quality contemporary finishes, located in a quiet and sought after residential area adjacent to St James Square and within 10 mins walk of Bath city centre.
Arranged over four floors, this Georgian town house offers flexible, beautifully presented accommodation. A charming property, which is in immaculate decorative order has been comprehensively refurbished throughout and offers a perfect blend of fine period detail, along with many quality contemporary finishes.
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The ground floor accommodation has a pretty entrance hall with original flagstone flooring and an impressive Bath stone cantilevered staircase. This leads through to the drawing room which has a fine aspect to the front, and is linked to the withdrawing room at the rear, which is currently being used as a formal dining room and enjoys access to the courtyard garden.
The bedroom accommodation is on the upper floors and offers two lovely double rooms on the first floor one which has a well-appointed ensuite shower room. There are two further doubles on the top floor and a spacious shower room, along with a built-in linen cupboard.
Stairs lead from the entrance hall to the lower ground floor accommodation which has a contemporary well-equipped quality kitchen to the front along with a cozy snug to the rear and a further shower room. In addition, there are two large storage vaults | £1,125,000
Click here to see the property featured on the Cobb Farr website.
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